Indian Flavors - Authentic Indian & Nepalese Cuisine

AMRITSARI FISH

Boneless fish marinated in Indian spices and deep fried

CHICKEN 65

Deep fried marinated chicken cooked with fresh curry leaves and mustard seeds with whole red chilly (medium spice).

CHICKEN LOLLIPOPS

A fun chicken wings appetizer, marinade of garlic, chilli and special ingredients.

*4pcs

CHICKEN MANCHURIAN

Battered fried boneless chicken cubes cooked in fresh onion, tomatoes touch with soya sauce. Garnished with spring onion and coriander.

please add a note if you would like to have it dry or gravy .

Default Semi gravy

DRY CHILLI CHICKEN

Battered fried boneless chicken cubes toasted in wok with diced onion, capsicum, and garnished with spring onion.

DRY CHILLI MANCHURIAN

Homemade deep fried veg balls cooked with onion and capsicum touch with soya sauce. Garnished with spring onion.

DRY PANEER 65

Tender pieces of paneer cooked in curry leaves, mustard seeds, yoghurt, red sauce and finished with cilantro.

FISH TIKKA

Boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in the clay oven

GARLIC PRAWN/ SCALLOPS

Indian Flavor’s special recipe. Please choose the type of seafood .

GARLIC TIKKA

Chicken marinated in yoghurt with ginger, garlic paste, cashewnut, egg white. Cooked in tandoor oven. (Half and Full option available)

HARIYALI CHICKEN

Chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor. (Half and Full option available)

INDIAN FLAVOR’S SIZZLER

Selection Of Tandoori Chicken, Seekh Kebab, Murg Malai Kebab and Hariyali Chicken

KALI MIRCH KEBAB

Chicken marinated in black pepper, ginger, garlic, yoghurt, some spices and roasted in tandoor. (Half and Full option available)

LAMB SEEKH KEBAB

Mince lamb mild spices rolled on skewers and roasted in tandoor. (Half and Full option available)

MALAI TIKKA

Tender morsels boneless chicken marinated overnight in yoghurt and cashew nuts, then smoked over charcoal in the tandoor. (Half and Full option available)

MASALA POPPADOM

Poppadum topped with chopped onions and tomatoes

MIX VEG PAKORA

Mix vegetables dipped in chickpea flour, batter and deep fried. Served with tamarind sauce.

MIXED PLATTER

Selection Of Chicken Tikka, Lamb Seekh Kebab, Onion Bhaji and Samosa

ONION BHAJI

Slice onion dipped in chick pea batter & deep fried.

PANEER TIKKA

Cubes of home-made cottage cheese marinated in yoghurt, spices cooked in tandoor.

SAMOSA (2 PIECES)

Deep fried pastry stuffed with green peas & mild spicy potatoes.

TANDOORI CHICKEN

Chicken marinated in yoghurt with garlic, ginger paste and spices, cooked in tandoori oven. (Half and Full option available)

TANDOORI MUSHROOM

Button mushroom stuffed with homemade cottage cheese, mixed with Indian Flavour’s special herbs and cooked in clay oven.

TANDOORI PRAWN

Indian Flavor’s special recipe.

TANDOORI SNAPPER

Snapper fish marinated in yoghurt with garlic, ginger paste and spices, cooked in tandoori oven.

TANGDI KEBAB

Chef’s special recipe. (Half and Full option available)

VEGETARIAN PLATTER

Selection Of Paneer Tikka, Samosa, Veg Pakora and Onion Bhaji

DRY CHILLI PANEER

Homemade deep COTTAGE CHEESE CUBE PIECES cooked with onion and capsicum touch with soya sauce. Garnished with spring onion.

SPECIAL CHILLI VEG MOMO

Indo chine and nepalese style semi-dry momos. mostly loved styled of momos and high recommendation from our chef.6-8 PCS

SPECIAL CHILLI CHK MOMO

CHK momos cooked in our one of the favourite indo chinese and nepalese style .. mostly loved 6-8 PCS

BHUTANN

Diced lamb or meat flavored with green chilli and fresh herbs to give a flavorful dish with thick coated gravy

CHICKEN/LAMB SEKUWA

Chicken breast pieces or diced lamb marinated with yoghurt, sichuan pepper and Indian spices.

Please add anote for your choice of preparation

CHOILA

Barbeque diced lamb or chicken cooked in Nepali spices. Served with beaten rice and homemade sauce.

CORN/AALOO CHILLI

KATTI ROLL OF YOUR CHOICE

Nepalese roll made up of fresh marinated Vege’s / marinated comes with Nepalese style dressings

STEAM VEG MOMO'S

 Nepali style dumpling with veg, fresh herbs, spices, garlic and ginger then steamed and serve with a homemade pickle. *add extra’s style
(10+2 )pieces

STEAM CHICKEN MOMO'S

Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a homemade pickle. *add extra’s style.(10+2 )pieces

STEAM LAMB MOMO'S

Nepali style dumpling with lamb mince, fresh herbs, spices, garlic and ginger then steamed and serve with a homemade pickle. *add extra’s style (10+2)pieces

SPECIAL CHILLI VEG MOMO

Indo chine and nepalese style semi-dry momos. mostly loved styled of momos and high recommendation from our chef.6-8 PCS

SPECIAL CHILLI CHK MOMO

CHK momos cooked in our one of the favourite indo chinese and nepalese style .. mostly loved 6-8 PCS

CHILLI CHICKEN (GRAVY)

CHILLY FISH DRY/ GRAVY

Battered fried boneless fish toasted in a wok with diced onion, capsicum, and garnished with spring onion and coriander.

EGG BHURJI

EGG CURRY

FRIED RICE (CHICKEN / VEG/EGG)

combination of basmati rice, chicken / veg/ egg with a touch of soya sauce.

HONEY CAULIFLOWER

Cauliflower deep fried and cooked with honey and chilly sauce. Garnished with sesame seeds.

KEEMA EGG CURRY

INDIAN FLAVOR’S SPECIAL OMELETTE

NOODLES (CHICKEN / VEG/EGG)

Noodles tossed with chicken / veg/ egg. with soya sauce

VEG MANCHURIAN (GRAVY)

SPECIAL CHILLI VEG MOMO

Indo chine and nepalese style semi-dry momos. mostly loved styled of momos and high recommendation from our chef.6-8 PCS

SPECIAL CHILLI CHK MOMO

CHK momos cooked in our one of the favourite indo chinese and nepalese style .. mostly loved 6-8 PCS

ALOO PARANTHA

AMRITSARI KULCHA & CHOLE

CHOLE BHATURA

MIX PARANTHA

PANNER PARANTHA

SAMOSA CHOLLE

BUTTER CHK DELHI STYLE

Chicken cooked in onion and tomato gravy with ginger, garlic, and spices. (Half and Full option available)

CHICKEN KATHMANDU

chef’s secret recipe

LAMB KATHMANDU

chef’s secret recipe

MUTONN KASSA

Diced Goat cooked in onion and tomato gravy with ginger, garlic, and spices. (Half and Full option available)

PANNER BHURJI

Smashed cottage cheese cooked with onion, tomatoes, and special Indian spices.

VEG KOHALPUR

mix veg cooked with very hot spice sauce

CHICKEN JALFREZI

Chicken cooked with onion & capsicum in sweet ‘n’ sour taste.

LAMB JALFREZI

Lamb cooked with onion & capsicum in sweet ‘n’ sour taste.

CHICKEN TIKKA MASALA

Tender chicken fillets roasted in tandoori oven cooked with onion, capsicum & spices.

LAMB TIKKA MASALA

Tender Lamb fillets roasted in tandoori oven cooked with onion, capsicum & spices.

CHICKEN DO-PIAZZA

Boneless chicken , pan fried and roasted with sliced onion, tomatoes and spices.

LAMB DO-PIAZZA

Boneless Lamb, pan fried and roasted with sliced onion, tomatoes and spices.

CHICKEN RARA

Chicken chunks served in tomato sauce with chicken mince and cashew

LAMB RARA

Lamb chunks served in tomato sauce with chicken mince and cashew

BHUNA CHICKEN

Chicken cooked with sweet mango chutney, marinated in garam masala, ginger, garlic, spices.

BHUNA LAMB

Lamb cooked with sweet mango chutney, marinated in garam masala, ginger, garlic, spices.

BUTTER CHICKEN

Marinated chicken fillets roasted in tandoori oven cooked in creamy tomato gravy.

BUTTER LAMB

Marinated chicken/Lamb fillets roasted in tandoori oven cooked in creamy tomato gravy.

HOME-MADE CHICKEN

Indian Flavor’s special.

HOME-MADE LAMB

Indian Flavor’s special.

KADAHI CHICKEN

Tender chicken gravy cooked in a thick gravy of onion, capsicum and spices.

KADAHI LAMB

Tender lamb gravy cooked in a thick gravy of onion, capsicum and spices.

KORMA CHICKEN

Chicken with nuts in a rich creamy sauce.

KORMA LAMB

lamb with nuts in a rich creamy sauce.

MADRAS CHICKEN

Chicken cooked in South Indian style gravy with coconut cream, and curry leaves.

MADRAS LAMB

Lamb cooked in South Indian style gravy with coconut cream, and curry leaves.

MANGO CHICKEN

Chicken cooked in delicious mango flavored cream & lightly spiced sauce.

METHI CHICKEN

Chicken cooked in creamy cashew nut sauce, onion sauce with fenugreek and spices.

SAAGWALA CHICKEN

Chicken meat cooked in spinach and skillfully blended in an exotic curry.

SAAGWALA LAMB

lamb meat cooked in spinach and skillfully blended in an exotic curry.

TAWA CHICKEN

Fried chicken cooked with home made curry

TAWA LAMB

Fried Lamb cooked with home made curry

VINDALOO CHICKEN

Chicken cooked in hot vindaloo paste and spices.

VINDALOO LAMB

Lamb cooked in hot vindaloo paste and spices.

BUTTER PRAWN

Marinated prawn roasted in tandoori oven cooked in creamy tomato gravy.

FISH GOAN CURRY

FISH cooked with Goan curry sauce made with ginger, garlic, chilies, peppercorn, turmeric and coconut milk.

FISH MADRAS

Fish cooked in South Indian style gravy with coconut cream, and curry leaves.

FISH MALABARI

A Bombay specialty. Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices.

FISH MASALA

Fish roasted in tandoori oven cooked with onion, capsicum & spices

PRAWN MALABARI

A Bombay specialty. Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices.

PRAWN MASALA

Prawn roasted in tandoori oven cooked with onion, capsicum & spices

PRAWN VINDALOO

Prawn cooked in hot vindaloo paste and spices.

SAGGWALA PRAWN

Prawn cooked in spinach and skillfully blended in an exotic curry

ALOO GHOBI

A blend of sautéed potatoes and cauliflower.

BHINDI MASALA (OKRA)

Okra cooked in finely chopped onions, tomatoes, green chillies and herbs.

BOMBAY ALOO

A blend of sautéed potatoes and cauliflower.

CHANA MASALA

Boiled check peas cooked with onion gravy and Indian spices.

DAL MAKHANI

Lentils cooked in mild spices with ginger, onion, tomato, and cilantro

DAL TADKA

Yellow lentils cooked and tempered with a dash of oil, fired spices and herbs.

KADAHI PANEER

Indian cottage cheese cooked with coriander seed and sliced onions, capsicums and tomatoes.

MALAI KOFTA

Tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.

MATTAR PANEER / MUSHROOM

Creamy onion and tomato gravy with the choice of cottage cheese, or mushrooms with green peas and finished with fresh cilantro.

PALAK PANEER

Delicious Indian cottage cheese cooked in mild spices spinach puree.

PANEER MAKHNI

Cottage cheese cooked in creamy tomato gravy with Indian spices and herbs.

PANEER TIKKA MASALA

Homemade cheese cooked in gravy of creamy tomato, onion, capsicum and spices

PANNER MADRAS

Cottage cheese cooked in South Indian style gravy with coconut cream, and curry leaves

SHAHI PANEER

Homemade cottage cheese cooked with rich cashew nut gravy.

VEG HARIYALI

Mix vegetables cooked in spinach and spices.

VEG JALFREZI

Mix vegetables cooked in a sweet and sour sauce with diced onions.

VEG KORMA

Mix vegetables cooked in cream with cashew nut gravy.

CHICKEN BIRYANI

Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita.

Coconut rice

Tempered with mustard seeds, curry leaf and coconut cream

Coriander Rice

Laced with fresh coriander

EGG BIRYANI

Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita.

FAMILY PACK BRIYANI FOR 4 PEOPLE CHICKEN

Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita.

FAMILY PACK BRIYANI FOR 4 PEOPLE FISH

Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita.

FAMILY PACK BRIYANI FOR 4 PEOPLE LAMB

Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita.

FAMILY PACK BRIYANI FOR 4 PEOPLE PRAWN

Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita.

FAMILY PACK BRIYANI FOR 4 PEOPLE VEG

Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita.

GOAT BIRYANI

Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita.

Jeera Rice

Basmati boiled rice infused with cumin seeds

LAMB BIRYANI

Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita.

Matar Pulao

Basmati rice cooked with peas and cumin seeds.

PRAWN BIRYANI

Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita.

VEGETARIAN BIRYANI

Mughlai style basmati rice cooked with saffron, cilantro, onions, spices and garnished with nuts and served with raita.

FISH TIKKA SALAD

PANEER TIKKA SALAD

GREEN FRESH SALAD

KACHUMBARI SALAD

TANDOORI CHICKEN SALAD

Char-grilled chicken served with sundried tomatoes, mix muscle and mustard addressing.

BUTTER NAAN

CHEESE NAAN

CHOCOLATE NAAN

GARLIC AND CHEESE NAAN

GARLIC CHEESE CHILLY NAAN

GARLIC NAAN

LACCHA PARANTHA

PESHWARI NAAN

SPICY CHICKEN NAAN

SPICY LAMB NAAN

TANDOORI ROTI

CHICKEN NUGGETS & CHIPS

FRIES SERVED WITH BUTTER SAUCE

POPPADUM'S PLATTER

SEASONS WEDGES

CUCUMBER RAITA

HOMEMADE PICKLE

MANGO CHUTNEY

MINT CORIANDER SAUCE

MIX PICKLE

MOMO CHUTNEY

PUNJABI CHILLI PYAZ

CHOCO PIE WITH CHOCOLATE SAUCE

GULAB JAMUN

MANGO KULFI

MANGO LASSI

NEPALESE KHEER

Nepalese style kheer( rice pudding)*