73 Davis Crescent Newmarket Auckland 1023
Indian
Merchant Current Date/Time: January 24 Sunday 1:33 PM
Website: http://www.vtstation.co.nz/
CHANDNI CHOWK KI CHAAT
From the by-lanes of the
Indian capital, a sweet, sour
and spicy snack. Fig chunks
hidden under a crispy wafer
topped with yogurt, tamarind.
$9.00
CHANDNI CHOWK KI CHAAT
From the by-lanes of the
Indian capital, a sweet, sour
and spicy snack. Fig chunks
hidden under a crispy wafer
topped with yogurt, tamarind.
$9.00
LAMB SAMOSA
An all-time favourite, twist
on a classic samosa, lamb
mince & potatoes filled crispy pastry.
$12.00
LAMB SAMOSA
An all-time favourite, twist
on a classic samosa, lamb
mince & potatoes filled crispy pastry.
$12.00
BHARWAN MUSHROOM
Button mushrooms filled with
sweet sour stuffing and
grilled till juicy (gf)
$15.00
BHARWAN MUSHROOM
Button mushrooms filled with
sweet sour stuffing and
grilled till juicy (gf)
$15.00
Chilli Chicken
Indian's Chinese connection ; famously known as Indo-Chinese cuisine. Spiced tender chicken bites ,tossed in dark spicy sauce
$16.00
Chilli Chicken
Indian's Chinese connection ; famously known as Indo-Chinese cuisine. Spiced tender chicken bites ,tossed in dark spicy sauce
$16.00
Nutri Kheema With Kulcha
Punjab’s popular street food. Minced soya protein with small pieces of in-house made soft paneer served with potato stuffed Punjabi bread (Kulcha)
$15.00
Nutri Kheema With Kulcha
Punjab’s popular street food. Minced soya protein with small pieces of in-house made soft paneer served with potato stuffed Punjabi bread (Kulcha)
$15.00
Bombay Aloo
Pan fried potatoes, with cumin, mustard, curry leaves, tossed in a pan (gf)
$10.00
Bombay Aloo
Pan fried potatoes, with cumin, mustard, curry leaves, tossed in a pan (gf)
$10.00
Medu Wada
South Indian doughnut fritters served with tangy daal (sambar) and coconut chutney (gf)
$11.00
Medu Wada
South Indian doughnut fritters served with tangy daal (sambar) and coconut chutney (gf)
$11.00
Railway Kebab
Traditional lamb mince Sheekh
Kababs served on a bed of
Kashmiri Gushtaba sauce (gf)
$24.00
Railway Kebab
Traditional lamb mince Sheekh
Kababs served on a bed of
Kashmiri Gushtaba sauce (gf)
$24.00
Tandoori Chicken Chaap
Charcoal grilled tender chicken thighs served with pickled onion and mint chutney (gf)
$22.00
Tandoori Chicken Chaap
Charcoal grilled tender chicken thighs served with pickled onion and mint chutney (gf)
$22.00
Chicken Malai Kabab
Marinated in garlic, ginger , coriander and cream . Slightly pink when fully cooked .
$24.00
Chicken Malai Kabab
Marinated in garlic, ginger , coriander and cream . Slightly pink when fully cooked .
$24.00
The Bishop's Tikka
Paneer and Vegetable skewers marinated with carom seeds and curd served with creamy yogurt dip . (n)
$20.00
The Bishop's Tikka
Paneer and Vegetable skewers marinated with carom seeds and curd served with creamy yogurt dip . (n)
$20.00
Paratha Kebab
Known throughout India as Boti
Kebab. Tender lamb pieces served
with Warqi Paratha
$26.00
Paratha Kebab
Known throughout India as Boti
Kebab. Tender lamb pieces served
with Warqi Paratha
$26.00
VT Tikka Masala
Rumour has it that a Bangladeshi Chef in London created the first chicken tikka masala . Tender chicken pieces cooked in a tangy tomato based gravy with fresh spices . (gf)(n)
$26.00
VT Tikka Masala
Rumour has it that a Bangladeshi Chef in London created the first chicken tikka masala . Tender chicken pieces cooked in a tangy tomato based gravy with fresh spices . (gf)(n)
$26.00
Butter Chicken
A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (contain nuts) (gf)
$25.00
Butter Chicken
A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (contain nuts) (gf)
$25.00
BHUNA CHICKEN
Road side dhaba dish cooked on
a large griddle in thick
sweet-spicy gravy (gf)
$26.00
BHUNA CHICKEN
Road side dhaba dish cooked on
a large griddle in thick
sweet-spicy gravy (gf)
$26.00
Goat Fry
Semi dry mix of aromatic spices and goat on the bone,creating a perfect blend for goat curry lovers. (gf)(n)
$27.00
Goat Fry
Semi dry mix of aromatic spices and goat on the bone,creating a perfect blend for goat curry lovers. (gf)(n)
$27.00
Daal Makhni
Lentil simmered overnight for a dhaba style Punjabi dish (gf)
$25.00
Daal Makhni
Lentil simmered overnight for a dhaba style Punjabi dish (gf)
$25.00
Baingan Bharta
Charcoal roasted eggplant mashed in a home-style cooked curry (gf)
$27.00
Baingan Bharta
Charcoal roasted eggplant mashed in a home-style cooked curry (gf)
$27.00
Paneer Pasanda (N)(GF)
In house made cottage cheese immersed in rich tomatoes and cashew gravy.
$26.00
Paneer Pasanda (N)(GF)
In house made cottage cheese immersed in rich tomatoes and cashew gravy.
$26.00
Plain Naan
$3.00
Plain Naan
$3.00
Butter Naan
$3.00
Butter Naan
$3.00
Garlic Naan
$3.00
Garlic Naan
$3.00
Cheese and Garlic Naan
$4.00
Cheese and Garlic Naan
$4.00
Peshawari naan
$4.00
Peshawari naan
$4.00
Tandoori Roti
$3.00
Tandoori Roti
$3.00
Onion salad
$4.00
Onion salad
$4.00
Green Salad
$5.00
Green Salad
$5.00
Poppadum
$4.00
Poppadum
$4.00
Raita
$4.00
Raita
$4.00
Mint onion
$3.00
Mint onion
$3.00
Mango chutney
$3.00
Mango chutney
$3.00
Pickle
$3.00
Pickle
$3.00
Zeera Rice
$5.00
Zeera Rice
$5.00
Basmati Rice
$4.00
Basmati Rice
$4.00
Victoria Terminus, a historic railway station located in the heart of Mumbai was built by the British and named in honor of the Queen. This station is always bustling with the sounds of the locals and the metro city as it sends out trains to every corner of the country. Every day, this station unites people from different cultures and caters to everyone’s need.
As the first passenger train gets ready to depart, the aroma of freshly baked bread, the tantalizing smell of freshly ground coffee and the rich fragrance of whole spices roasting, infuse the air of the entire station. Whether its the daily commute, meeting loved ones, a welcome home or farewell, everyone needs a mouthful or two to begin or end their journey.
Just like the VT station is central to the worlds busiest commuter rail network, it is the hub for bringing people together over a menu created from traditional, authentic flavours from across India.
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