Annapurna Indian Cuisine

Onion Bhaji (4 Pieces)

Popular Indian snack made with thinly sliced onions coated in a spiced gram flour (chickpea flour) batter made with spices such as cumin, coriander, turmeric, along with a pinch of baking powder for added crispiness and deep-fried until golden brown.

Vegetable Samosa (2 Pieces)

Triangular crispy pastry shell filled with a savoury mixture of spiced vegetables consists of potatoes, peas, onions, and a blend of spices such as cumin, coriander, turmeric, and garam masala.

Chicken Pakora

Tender chicken pieces marinated in a flavourful blend of spices, coated in a crispy batter, and deep-fried to perfection.

Chicken Tikka (5 Pieces)

Marinated pieces of chicken consist of yoghurt and soles such as cumin. coriander, turmeric, garam masala, and ginger garlic paste mixed together that are cooked in tandoor until tender and juicy.

Paneer Tikka

Classic Indian appetiser featuring tender paneer cubes and vegetables marinated in aromatic spices and grilled with capsicum and onion.

Tandoori Mushroom

Juicy button mushrooms marinated in a spiced yogurt blend, grilled to perfection in a tandoor for a smoky, flavourful bite.

Tandoori Chicken

Chicken cooked in a tandoor which is marinated in a mixture of yoghurt and spices such as cumin, coriander, turmeric, garam masala, and ginger garlic paste which gives the chicken a vibrant red colour and tangy flavour.

Tandoori Prawns

Marinated prawns infused with a mixture of yoghurt and spices such as cumin, coriander, turmeric, garam masala, ginger, garlic and cooked in tandoor.

Annapurna Special Platter

Includes one piece of vegetable samosa, two pieces of onion bhaji, chicken pakora, chicken tikka and tandoori prawns. It is served with mint and tamarind sauce

VEGETARIAN MIX PLATTER

Includes two pieces of one piece of vegetable samosa, onion bhaji, vegetable (Potatoes, Cauliflower, Paneer) pakoras. It is served with mint and tamarind sauce.

Bhuna Chicken

An authentic dish made with marinated chicken that is cooked with tomatoes, onions, and a blend of spices like cumin, coriander, turmeric, and garam masala.

Butter Chicken

Classic North Indian dish featuring tender pieces of chicken cooked in a Tandoor and simmered in rich and velvety buttery sauce, infused with a blend of aromatic spices, tomatoes, and cream with a hint of sweetness.

Balti Chicken

Flavourful and aromatic curry made with onions, garlic, ginger, tomatoes and a variety of spices such as cumin, coriander, turmeric and garam.

Chicken Dhansak

Known for its unique combination of flavours, combining the richness of chicken with the earthiness of lentils and the tanginess of tomatoes, which consists of a blend of fresh lentils and onions, tomatoes, garlic, ginger, and a variety of spices.

Chicken Korma

Creamy dish made with a mix of spices, including green cardamon, cinnamon and cloves, and is enriched with cashew nut and coconut cream.

Chicken Vindaloo

Fiery and tangy Indian dish cooked in a spicy sauce with a blend of spices, including garlic, ginger, cumin, and vinegar, which gives the dish its distinct bold and intense flavours and heat.

Chicken Jhalfrezi

Vibrant flavour and colourful curry stir-fried into a mix of thick sauce made with capsicum, tomatoes, onions, garlic, ginger, and a variety of spices.

Chicken Pasanda

Mint flavoured dish made with a blend of onions, tomatoes, garlic, ginger, and a variety of spices including coriander, cumin, mint paste and garam masala.

Chicken Madras

Rich coconut flavoured curry and aromatic sauce made with onions. tomatoes, garlic, ginger, and a blend of all spices, including mustard seeds.

Chicken Tikka Masala

Classic Indian dish cooked in a tomato-based sauce with a blend of spices, including garam masala and turmeric.

Chicken Saag Wala

A rich flavourful sauce made with spinach (saag) and a blend of spices. The dish is known for its vibrant green colour and earthy flavours in which the chicken thigh is simmered in the spinach sauce until tender and infusedwith the aromatic spices.

Chilli Chicken

Marinated chicken that is stir-fried with onions, capsicums, and a mixture of soy sauce, vinegar, ginger, garlic, and spices such as cumin, coriander, and other seasonings, giving it a tangy and flavourful taste.

Kadai Chicken

Popular curry made with a combination of onions, capsicums, tomatoes, garlic, ginger, and a variety of spices like cumin, coriander, and garam masala.

Mango Chicken

Sweet and savoury combination curry with tender pieces of chicken thigh cooked in a sauce made with mango pulp, onions, garlic, and a blend of spices.

Lamb Rogan Josh

Traditional Kashmiri dish featuring succulent pieces of lamb slow cooked in a fragrant blend of aromatic spices, onions, and tomatoes. This classic dish offers a harmonious balance of flavours and a hint of heat that will captivate your taste buds.

Lamb Korma

Creamy dish made with a mix of spices, including green cardamon, cinnamon and cloves, and is enriched with cashew nut and coconut cream.

Lamb Vindaloo

Fiery and tangy Indian dish cooked in a spicy sauce with a blend of spices, including garlic, ginger, cumin, and vinegar, which gives the dish its distinct bold and intense flavours and heat.

Bhuna Lamb

An authentic dish made with marinated meat (chicken or lamb) that is cooked with tomatoes, onions, and a blend of spices like cumin, coriander, turmeric, and garam masala.

Butter Lamb

A decadent dish that combines succulent pieces of tender lamb with a rich and creamy buttery sauce. Infused with a blend of aromatic spices and herbs.

Balti Lamb

Flavourful and aromatic curry made with onions, garlic, ginger, tomatoes, bell peppers, and a variety of spices such as cumin, coriander, turmeric and garam masala.

Lamb Dhansak

Known for its unique combination of flavours, combining the richness of meat with the earthiness of lentils and the tanginess of tomatoes, which consists of a blend of fresh lentils and onions, tomatoes, garlic, ginger and a variety of spices.

Lamb Saag Wala

A rich flavourful sauce made with spinach (saag) and a blend of spices. The dish is known for its vibrant green colour and earthy flavours in which the lamb meat is simmered in the spinach sauce until tender and infused with the aromatic spices.

Lamb Jhalfrezi

Vibrant flavour and colourful curry stir-fried into a mix of thick sauce made with capsicum, tomatoes, onions,garlic, ginger, and a variety of spices.

Lamb Pasanda

Mint flavoured dish made with a blend of onions, tomatoes, garlic, ginger, and a variety of spices including coriander, cumin, mint paste and garam masala.

Lamb Madras

Rich coconut flavoured curry and aromatic sauce made with onions, tomatoes, garlic, ginger, and a blend of all spices, including mustard seeds.

Kadai Lamb

Popular curry made with a combination of onions, capsicums, tomatoes, garlic, ginger, and a variety of spices like cumin, coriander, and garam masala.

Fish Masala

Fish cooked in a rich and aromatic masala sauce made with a blend of spices such as turmeric, cumin, coriander, and garam masala, along with onions, tomatoes, ginger, and garlic.

Fish Malabari

Fish cooked in a creamy and flavourful coconut-based curry sauce made with a blend of spices such as turmeric, cumin, coriander, and garam masala, along with onions, tomatoes, ginger, garlic, and garnished with fresh curry leaves.

Butter Prawns

Prawns’ cutlet cooked in a rich and creamy butter sauce infused with traditional Indian spices, garlic, and fragrant curry leaves, creating a delectable and aromatic dish.

Chilli Prawns

Tantalizing dish where juicy prawn’s cutlets are cooked in a spicy and tangy sauce that is rich in garlic, ginger, and a blend of aromatic spices stir-fried with colourful capsicums, onions, and tomatoes to enhance both the taste and visual appeal.

Kadai Prawns

Tender prawn’s cutlet cooked in a spicy and aromatic kadai masala made with a blend of spices, capsicum, onions, tomatoes, and fresh coriander.

Prawn Saag Wala

Rich and Creamy spinach-based curry, infused with spices, ginger, garlic, onions, and flavourful gravy that complements the prawn’s cutlet.

Prawn Jhalfrezi

Popular Bengali seafood dish with vibrant and flavourful dish where prawn’s cutlet is cooked in a spicy and tangy tomato-based gravy with an assortment of colourful capsicums, onions with a blend of spices such as cumin, coriander, and turmeric creating sweet and sour flavour.

Prawn Masala

Prawn masala is a delightful Indian dish where tender prawns are cooked in a rich and flavourful masala gravy made with a blend of aromatic spices, onions, tomatoes, and infused with flavours of garlic, ginger, cumin, coriander, and other traditional Indian spices, creating a delicious and aromatic curry.

Prawn Malabari

A delectable South Indian seafood dish that hails from the Malabar region of Kerala. In this dish, prawn’s cutlet is cooked in a rich and creamy coconut-based gravy that is flavoured with a blend of aromatic spices such as turmeric, cumin, coriander, and curry leaves.

Butter Paneer

Cooked in a rich and creamy tomato-based gravy with paneer cubes in a luscious sauce made with tomatoes, cream, butter, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala.

Vegetable Korma

Delightful dish that features a mix vegetable cooked in a creamy and aromatic sauce which is made with a blend of onions, tomatoes, cream, and a selection of spices such as cumin, coriander, garam masala, turmeric, and cardamom.

Vegetable Jhalfrezi

Vibrant colours, bold flavours, and a delightful balance of heat and tanginess dish that features a mix of assorted vegetables stir-fried with onions, bell peppers, tomatoes, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala.

Aloo Gobi

A great combination of fresh cauliflower and potatoes. Cooked with a blend of spices including turmeric, cumin, coriander, and garam masala.

Mushroom Mattar

Flavourful dish that combines mushrooms and green peas in a rich tomato-based gravy, seasoned with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The dish is typically finished with a touch of cream to add richness and depth to the flavours.

Chilli Paneer

Soft inside, crispy outside — paneer bites tossed with capsicum, onions, and Indo-Chinese sauce.

Mattar Paneer

Green peas (Mattar) and Paneer (Indian cottage cheese) cooked in a spiced tomato-based gravy with a blend of spices such as cumin, coriander, turmeric, and garam masala, which gives it a savoury flavour and aromatic taste.

Kadai Paneer

Paneer cooked in a tomato-based gravy with capsicums and onions seasoned with a blend of spices such as coriander, cumin, turmeric, cream and garam masala, giving it a rich and robust flavour and garnished with crushed Kasoori methi (dried fenugreek leaves) for added aroma and taste.

Palak Paneer

Spinach (Palak) and soft paneer cubes cooked in a creamy spinach gravy with a mixture of onions, tomatoes, and spices like cumin, coriander, turmeric, and garam masala, which add depth and aroma to the dish.

Shahi Paneer

Velvety texture and a royal taste curry made with paneer cooked in a luxurious tomato-based gravy with a blend of spices such as cumin, coriander, turmeric, and garam masala, along with a hint of fenugreek leaves and a combination of cashews, onions, and tomatoes.

Dal Makhani

Classic Indian curry made with black lentils (urad dal) and kidney beans (rajma) cooked in a creamy tomato- based gravy with a blend of spices, including cumin, coriander, turmeric, and garam masala which gives It a rich savoury taste.

Tarka Dal

Simple and flavourful curry made with yellow lentils (Toor dal) cooked win o tempering of spices like cumin seeds, mustard seeds, turmeric, garam masala, onions, garlic, and ginger

Bombay Aloo

Potatoes (aloo) cooked in a flavourful blend of spices such as cumin, turmeric, coriander, and cooked with onions tomatoes, garlic, and ginger.

Malai Kofta

Creamy and rich curry made with a combination of mashed potatoes and paneer dumplings deep fried, served in a tomato-based gravy and a mix of spices

Chana Masala

Chickpeas (chana) cooked in a spiced tomato-onion gravy and blend of spices, including cumin, coriander, turmeric, and garam masala, which gives it a tangy and aromatic taste.

Annapurna Chef's Special Dish

Unique and flavourful curry created by the chef using their expertise and creativity. The specific ingredients and preparation method may vary depending on the chef's inspiration and culinary style. It could be a combination of tender lamb meat, chicken or fresh vegetables, aromatic spices, and a rich sauce or gravy of your choices. The dish may feature a blend of traditional Indian flavours with innovative twists. To know the exact ingredients and preparation of the Chef's Special Dish, it is recommended to inquire with the chef or restaurant.

Vege Biryani

Chicken Biryani

Lamb Biryani

Prawn Biryani

Vegetable Fried Rice

Lamb Fried Rice

Prawn Fried Rice

Chicken Fried Rice

Vegetable Chow Mein

Chicken Chow Mein

Lamb Chow Mein

Prawn Chow Mein

Vege Wrap

Plain Naan Wraps

Cheese and Garlic Naan Wrap

Mixed Wraps

Cheese and Garlic Naan Mixed Wrap

Plain Naan

Garlic Naan

Cheese & Garlic Naan

Chocolate Naan

Tandoori Roti

Onion Kulcha

Kashmiri Naan

Paneer Kulcha

Aloo Paratha

Keema Naan

Annapurna Special Naan

Papadum

Mixed vegetable pickle

Mint Chutney

Mango Chutney

Raita

Plain Rice

Pilau Rice

Jeera Rice

Mango Lassi

Gulab Jamun

A Royal Treat. Classic Indian dessert of golden dumplinds in warm, foral syrup. Rich, comforting, and unforgetable.