Minimum Order: $0.00
60 Queenspark Drive Parklands Christchurch 8083
Contact number :03-383 6263
Vegetable Samosa (2 Pcs)
Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6 Pcs)
Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Mixed Pakora (8 Pcs)
Crispy cauli, potato dipped in spicy chick pea flour batter and deep fried.
Vegetable Momo (6 Pcs)
Seasonal veggies mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour and deep fried.
Chicken Momo (6 Pcs)
Chicken mince mixed with onion, garlic, soya sauce and clove garlic covered under baked flour and deep fried.
Chicken deep fried with ginger and garlic sauce.
Lamb Seekh Kebab (6 Pcs)
Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Diced potato cooked with onion, tomato and tempered with cumin seeds and spices.
Fresh mushrooms traditionally cooked on tawa with capsicum, onion and spices.
Fresh cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Cheese marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Chicken Tikka (6 Pcs)
Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Murg Malai Kebab (6 Pcs)
Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Indian Chilli Chicken
Boneless chicken with capsicum, onion and spices cooked in dark soy.
Tandoori Chicken Full
Chicken marinated overnight and traditionally cooked in tandoor
Tandoori Chicken Half
Chicken marinated overnight and traditionally cooked in tandoor.
Amritsari Fish (6 Pcs)
Fish fillet, lightly battered in butter, lemon, flour and deep fried.
Tandoori Prawn (8 Pcs)
Garlic Prawns (8 Pcs)
Prawns battered with garlic cooked in tandoor oven.
Everest Mixed Platter (2 People)
2 x seekh kebab, 1 x chicken tikka, 1 x vegetable samosa and 1 x onion bhajees.
Vegetable Platter (2 People)
2 x samosa, 1 x onion bhajees, 1 x mixed pakora and 1 x tandoori mushroom.
Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.
Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Diced chicken cooked in a gravy of spinach, cream, and spices.
Diced lamb cooked in a gravy of spinach, cream, and spices.
A dish from South India cooked with mustard seeds, curry leaves and coconut cream.
Diced chicken cooked in cashew nut based sauce.
Diced lamb cooked in cashew nut based sauce.
Tandoori chicken cooked of the bone in mild butter cream sauce.
Chicken Tikka Masala
Cooked in mild delicately spiced, added with grated tomatoes and onions.
Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Chicken Jhal Frezi
Cooked in green chilies, fried onions, green peppers and tomaotes.
Chicken Kali Mirch
Boneless chicken cooked in cashew sauce added with black pepper spices.
Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Medium moist cooked with tomatoes and onions.
Lean lamb cooked in North Indian style with herbs and spices.
Lamb Handi Meat
Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb Tikka Masala
Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Diced chicken, fresh onion, tomato cooked in mild delicately spiced gravy.
Diced lamb, fresh onion, tomato cooked in mild delicately spiced gravy.
Diced chicken fresh cooked in cashew and onion gravy with boiled egg.
Diced lamb fresh cooked in cashew and onion gravy with boiled egg.
Diced chicken meat cooked in onion, tomato gravy with cashew paste and mint sauce.
Diced lamb meat cooked in onion, tomato gravy with cashew paste and mint sauce.
Everest Chicken Curry (Chef Special)
Boneless chicken cooked in onion, tomato and coriander gravy.
Chicken Lajabab (Chef Special)
Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.
Lamb Lajabab (Chef Special)
Fish Tikka Masala
Fish fillet cooked in with brown onion tomato, ginger, with freshly grounded spices.
Cooked in North Indian style, a real taste of India.
Goan Fish Curry
Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds.
An exotic delicacy from the coast of Malabar in South India.
Prawn cooked with cumin cloves, fresh tomato, garlic and spinach.
Fish fillet cooked in butter with garlic, tomato, ginger, and fresh coriander.
Prawn cooked in mild creamy, cashew nuts and tomato based gravy.
Mixed vegetables cooked in onion, tomato sauce mixed with herbs and spices.
Diced potato cooked in cumin seeds, garlic and spinach.
A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Potatoes, cauliflower cooked with onion, tomato, herbs and spices.
Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Chick peas cooked with secret spices straight from the heart of India.
Homemade cottage cheese with garlic, tomato, and onion into thick gravy. Can be spicy
Cottage cheese and spinach cooked with spicy gravy.
Homemade cottage cheese cooked in ginger, garlic, curry sauce with capsicum, onion and tomatoes.
Peas cooked with cottage cheese in North Indian style.
Peas cooked with cottage cheese mushroom in North Indian style.
Crisp seasonal vegetable with aromatic spices and garnished with cashew and pappadum pieces.
White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Yellow lentils cooked with garlic and spices.
Veg Momo Steamed
Chicken Momo Steamed
Chicken Curry Nepalese Style
Prawn, lamb, chicken mixed with vegetables and rice
Plain Naan - Indian Breads
Garlic Naan - Indian Breads
Garlic and Cheese Naan
Kabli Naan (Peshawari Naan)
Plain Naan - Gluten Free Naan
Garlic Naan - Gluten Free Naan
Pappadums (2 Pcs)
Gulab Jamun (2 Pcs)
Soft Drink (Can)