Gorkhali Chulo

Vegetable Samosas (2 Pcs)

Home-made pastry pockets stuffed with spiced vegetables

Onion Bhaji

Roughly cut onion dipped in mildly spiced chickpea flour and deep fried

Mix Vegetable Pakoras

Vegetable battered in mildly spiced chickpea flour and deep fried

Vegetarian Platter (2 People)

A combination of vegetable samosa, onion bhaji, mix pakora and spring roll served as an entree plate

Chicken Tikka

Boneless pieces of chicken marinated in spices, and cooked in the tandoor oven

Half - 6Pcs

Full - 9Pcs

Seekh Kebab (6Pcs)

Spied mince of lamb pressed on a skewer and cooked in the tandoor oven

Gorkhali Tandoori Platter (For 2)

A combination of Tandoori chicken, chicken tikka, malai tikka. tandoori prawn and seekh kebab

Mix Platter (2 People)

A combination of chicken tikka, seikh kebab, samosa and onion bhaji

Tandoori Prawns (10 Pcs)

Prawns marinated in mild spices, skewered and cooked in the tandoor oven

Tandoori Mushroom

Buttom mushroom marinated in tandoori masala and cooked in tandoor with onion and capsicum

Fish Pakora

Fish marinated in spices and deep fried

Tandoori Chicken

Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven

Chilli Chicken

Boneless chicken or shrimp curry cooked with spices, onion, capsicum and soya sauce

Murg Malai Kebab (6 Pcs)

Boneless pieces of chicken marinated in spices, cashew nuts, cream and cooked in the tandoor oven with cheese.

Manchurian

Choice of Veg or chicken cooked with fresh chopped tomatoes, capsicum and onions

Achari Tikka (6Pcs)

Chef's treasure

Chicken Lollipop

Chicken wings marinated with spices and deep fried

Butter Chicken / Prawn

The ever popular - Tandoori Cooked pieces of tender chicken or prawn cooked in fragrant spice and a creamy rich tomato gravy.

Korma

Boneless chunks pieces of chicken/lamb/beef cooked in a delicately rich nuts, gravy and yoghurt with traditional flower essence scented curry

Saagwala

Boneless tender chicken/lamb/prawn pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger

Tikka Masala

Grilled pieces of chicken/Prawn/Lamb/fish cooked in an onion, tomato, capsicum gravy garnished with coriander and capsicum

Vindaloo

Tasty, hot & Spicy curry to come out of Goa on the west coast of India - cubed piece of chicken/lamb/prawn/beef cooked in spices and vinegar and garnished with julienne ginger

Mango Chicken /Prawn

Tender fresh diced chicken. Prawn cooked in onion and yoghurt gravy with a scrumptious hint of mango puree

Jalfrezi

Tender fresh chicken/ lamb/ prawn cooked with assorted spices

Kadai

Chicken/ Lamb/ Prawn tempered with coriander seed and garlic cooked in tick crushed tomato, onion and capsicum gravy

Madras

Boneless chicken or lamb prepared in exotic spices, coconut milk and tomato gravy

Malabari

Sautéed with onion and capsicum. Cooked in a cashew and coconut sauce

Goa Fish Curry

Fish cooked in deeply aromatic coconut and tomato base sauce which comes to you from Goa

Balti Chicken/Lamb

Boneless chicken/Lamb cooked with Indian Spices and fresh vegetables

Pasanda

Tendered diced pieces cooked in rich gravy with yogurt and spices

Rogan Josh

Tendered diced lamb/ beef/ chicken cooked with brown gravy and finished with great spices

Sekuwa

Chicken/ Lamb pieces marinated with Nepalese herbs and spices. Served with crispy rice flakes, and tomato chutney. Gluten free

Momo (10 pieces)

Minced meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten

Jhol MoMo (8 Pieces)

Minces meat, onion, garlic, cumin, ginger, fresh herbs and spices wrapped in pastry steamed, and served with soup. With Gluten

Chhoila

Consists of spiced grilled meat. Though the dish is traditionally popular in Nepal usually eaten with rice flakes, this dish is typically very spicy, hot and mouth watering

TAAS

Taas is a popular Nepali meat dish that originated in Chitwan of Southern Nepal. The boneless meat slices are marinated in Nepali herbs ad spices, and slowly cooked in oil in low heat in a larger near-flat concave thick-bottomed pan called tawa, resulting in an assertive spiced crispy meat preparation

Goat Curry

Diced goat meat with bone cooked in Nepali style with spices

Chowmein (Noodles)

Boiled noodles sauté in fry pan with capsicum with choice of veg/ Chicken with Nepali spices

Chana Masala

Chick peas cooked in the traditional Indian way with herbs ginger and fresh coriander

Bhaj Dum Masala

Seasonal mixed vegetable cooked with chef's own special spices, Garnished with coriander

Navaratan Korma

A medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds

Dal Makhni

Black lentils and kidney beans soaked overnight then slowly cooked with spice, tomato and garlic

Malai Kofta

Lightly spiced mashed potatoes and home-made cottage cheese ball, deep fried and serve in rich creamy gravy

Tarka Daal

Yellow lentils tempered with fresh onion, tomatoes and spices

Matar Mushroom Masala

Mushroom and green peas cooked in tangy masala sauce and spices

Plain Naan

Soft bread baked in tandoor oven

Butter Naan

Soft bread folded with butter and baked in tandoor oven

Garlic Naan

Soft bread stuffed with garlic baked in tandoor oven

Keema Naan

Soft bread stuffed with lamb mince

Potato Naan

Soft bread stuffed with potato baked in tandoor

Cheese and Chicken Naan

Soft bread stuffed with with cheese and chicken

Cheese and Garlic Naan

Soft bread stuffed with cheese and garlic baked in tandoor

Peshwari Naan

Soft bread stuffed with dry fruits and cherries

Tandoori Roti

Hand rolled bread made from wholemeal flour

Mixed Pickle

Raita

Papadom

Garden Salad / Sirka onion

Biryani

Choice of Vegetables, Chicken or lamb cooked with rice, herbs and spices

Fried Rice

Rice fries with exotic spices

Plain Rice

Steamed basmati rice

Jeera Rice

Mango Lassi

Soft Drink (330ml)

Ginger Beer

Lemon Lime Bitters

Gulab Jamun

Mango Kulfi

Chocolate Naan