73 Davis Crescent Newmarket Auckland 1023
Indian
Merchant Current Date/Time: July 19 Saturday 6:01 AM
Website: https://www.vtstation.co.nz/
Contact number:09 218 5269
Chilli Chicken
Indian's Chinese connection ; famously known as Indo-Chinese cuisine. Spiced tender chicken bites ,tossed in dark spicy sauce
$ 24.90
Chilli Chicken
Indian's Chinese connection ; famously known as Indo-Chinese cuisine. Spiced tender chicken bites ,tossed in dark spicy sauce
Vada Pav
A classic Mumbai street dish. Fried crunchy potato dumpling topped with tamarind and green sauce and sprinkled with red coconut chutney tucked inside a soft bun. (N)
$ 10.00
Vada Pav
A classic Mumbai street dish. Fried crunchy potato dumpling topped with tamarind and green sauce and sprinkled with red coconut chutney tucked inside a soft bun. (N)
Mutton Pepper Fry
Tender lamb cooked with black peppercorns, coconut oil served on a paratha.
$ 26.90
Mutton Pepper Fry
Tender lamb cooked with black peppercorns, coconut oil served on a paratha.
Pav Bhaaji
Flavourful potato mixture topped with crunchy onions served with butter drenched buns.
$ 20.90
Pav Bhaaji
Flavourful potato mixture topped with crunchy onions served with butter drenched buns.
Paneer Kulcha
Stuffed with spiced paneer, served with raita.
$ 21.90
Paneer Kulcha
Stuffed with spiced paneer, served with raita.
Paneer Maska
Cottage cheese cutlets layered with spiced cream cheese and curry leaf chutney.
$ 10.00
Paneer Maska
Cottage cheese cutlets layered with spiced cream cheese and curry leaf chutney.
Goat Kulcha
Stuffed with goat cheese, tender Goat meat and aromatic spices, cooked in charcoal tandoor.
$ 25.90
Goat Kulcha
Stuffed with goat cheese, tender Goat meat and aromatic spices, cooked in charcoal tandoor.
Tandoori Chicken
Charcoal grilled tender chicken thighs served with pickled onion and mint chutney (2 Pieces) (gf)
$ 35.90
Tandoori Chicken
Charcoal grilled tender chicken thighs served with pickled onion and mint chutney (2 Pieces) (gf)
Chicken Malai Kabab
Marinated in garlic, ginger , coriander and cream . Slightly pink when fully cooked . (N) (GF)
$ 33.90
Chicken Malai Kabab
Marinated in garlic, ginger , coriander and cream . Slightly pink when fully cooked . (N) (GF)
Lamb Chops
Marinade of lime juice, dark spices, ginger and garlic.(3 Pieces) (GF)
$ 33.90
Lamb Chops
Marinade of lime juice, dark spices, ginger and garlic.(3 Pieces) (GF)
Railway Seekh Kebab
Traditional minced lamb served on a bed of Gushtaba sauce. (GF)
$ 33.90
Railway Seekh Kebab
Traditional minced lamb served on a bed of Gushtaba sauce. (GF)
Thenga Meen
Kingfish marinated in a light coconut spice blend, grilled in the tandoor and served over a Kerala-style curry leaf sauce. (n) (gfa)
$ 35.90
Thenga Meen
Kingfish marinated in a light coconut spice blend, grilled in the tandoor and served over a Kerala-style curry leaf sauce. (n) (gfa)
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Lamb Biriyani
meat prepared in stock and yogurt. Layered and cooked in dum style with saffron flavoured basmati rice (For 2) (gf)
$ 36.90
Lamb Biriyani
meat prepared in stock and yogurt. Layered and cooked in dum style with saffron flavoured basmati rice (For 2) (gf)
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Butter Chicken
A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (contain nuts) (gf)
$ 35.90
Butter Chicken
A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (contain nuts) (gf)
Goat Karahi
Semi dry mix of aromatic spices and goat on the bone,creating a perfect blend for goat curry lovers. (gf)(n)
$ 37.90
Goat Karahi
Semi dry mix of aromatic spices and goat on the bone,creating a perfect blend for goat curry lovers. (gf)(n)
Chicken Changezi
Tender chicken pieces cooked in a rich, creamy tomato and cashew gravy, bold spices and a hint of tang. A Mughlai style dish full of deep, Smoky flavour. (gf)(n)
$ 36.90
Chicken Changezi
Tender chicken pieces cooked in a rich, creamy tomato and cashew gravy, bold spices and a hint of tang. A Mughlai style dish full of deep, Smoky flavour. (gf)(n)
Paneer Pasanda (N)(GF)
In house made cottage cheese immersed in rich tomatoes and cashew gravy.
$ 36.90
Paneer Pasanda (N)(GF)
In house made cottage cheese immersed in rich tomatoes and cashew gravy.
Dal Makhani
A Harmonious blend of black lentil, Tomatoes, Ginger and Garlic simmered overnight on a charcoal fire.
$ 35.90
Dal Makhani
A Harmonious blend of black lentil, Tomatoes, Ginger and Garlic simmered overnight on a charcoal fire.
Lababdar Kofta
Smoked pumpkin and pea koftas immersed in a rich yet tangy tomato onion sauce. (n) (gfa)
$ 36.90
Lababdar Kofta
Smoked pumpkin and pea koftas immersed in a rich yet tangy tomato onion sauce. (n) (gfa)
Goat Karahi
Semi dry mix of aromatic spices and goat on the bone, creating a perfect blend for goat curry lovers. (gfa)
$ 37.90
Goat Karahi
Semi dry mix of aromatic spices and goat on the bone, creating a perfect blend for goat curry lovers. (gfa)
Goan Prawn Curry
Jucy prawns cooked over charcoal, served in a rich, coconut based goan curry.
$ 35.90
Goan Prawn Curry
Jucy prawns cooked over charcoal, served in a rich, coconut based goan curry.
Kalaa Masala Chicken
Bone-in chicken slow-cooked in a bold black masala made with charred onions, coconut, garlic, and green chilli. A rustic dish from Maharashtra. Rich, smoky, and full of flavour.(gfa)
$ 35.90
Kalaa Masala Chicken
Bone-in chicken slow-cooked in a bold black masala made with charred onions, coconut, garlic, and green chilli. A rustic dish from Maharashtra. Rich, smoky, and full of flavour.(gfa)
Victoria Terminus, a historic railway station located in the heart of Mumbai was built by the British and named in honor of the Queen. This station is always bustling with the sounds of the locals and the metro city as it sends out trains to every corner of the country. Every day, this station unites people from different cultures and caters to everyone’s need.
As the first passenger train gets ready to depart, the aroma of freshly baked bread, the tantalizing smell of freshly ground coffee and the rich fragrance of whole spices roasting, infuse the air of the entire station. Whether its the daily commute, meeting loved ones, a welcome home or farewell, everyone needs a mouthful or two to begin or end their journey.
Just like the VT station is central to the worlds busiest commuter rail network, it is the hub for bringing people together over a menu created from traditional, authentic flavours from across India.
