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Closed

Minimum Order: $ 0.00

V.T. Station

73 Davis Crescent Newmarket Auckland 1023

Indian

 

Merchant Current Date/Time: July 06 Sunday 5:27 AM

Website: https://www.vtstation.co.nz/

Contact number :09 218 5269

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  • Menu
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  • Information
  • Small Dishes (7) Charcoal Grill (5) Biriyani (1) Curries (9) Breads (6) Sides (8) Drinks (0) Dessert (0)

    Small Dishes

    Chilli Chicken

    Indian's Chinese connection ; famously known as Indo-Chinese cuisine. Spiced tender chicken bites ,tossed in dark spicy sauce  

    $ 24.90

    Chilli Chicken

    Indian's Chinese connection ; famously known as Indo-Chinese cuisine. Spiced tender chicken bites ,tossed in dark spicy sauce  

    $ 24.90

    Vada Pav

    A classic Mumbai street dish. Fried crunchy potato dumpling topped with tamarind and green sauce and sprinkled with red coconut chutney tucked inside a soft bun. (N)

    $ 10.00

    Vada Pav

    A classic Mumbai street dish. Fried crunchy potato dumpling topped with tamarind and green sauce and sprinkled with red coconut chutney tucked inside a soft bun. (N)

    $ 10.00

    Mutton Pepper Fry

    Tender lamb cooked with black peppercorns, coconut oil served on a paratha.

    $ 26.90

    Mutton Pepper Fry

    Tender lamb cooked with black peppercorns, coconut oil served on a paratha.

    $ 26.90

    Pav Bhaaji

    Flavourful potato mixture topped with crunchy onions served with butter drenched buns.

    $ 20.90

    Pav Bhaaji

    Flavourful potato mixture topped with crunchy onions served with butter drenched buns.

    $ 20.90

    Paneer Kulcha

    Stuffed with spiced paneer, served with raita.

    $ 21.90

    Paneer Kulcha

    Stuffed with spiced paneer, served with raita.

    $ 21.90

    Paneer Maska

    Cottage cheese cutlets layered with spiced cream cheese and curry leaf chutney.

    $ 10.00

    Paneer Maska

    Cottage cheese cutlets layered with spiced cream cheese and curry leaf chutney.

    $ 10.00

    Goat Kulcha

    Stuffed with goat cheese, tender Goat meat and aromatic spices, cooked in charcoal tandoor. 

    $ 25.90

    Goat Kulcha

    Stuffed with goat cheese, tender Goat meat and aromatic spices, cooked in charcoal tandoor. 

    $ 25.90

    Charcoal Grill

    Tandoori Chicken

    Charcoal grilled tender chicken thighs served with pickled onion and mint chutney (2 Pieces) (gf)

    $ 35.90

    Tandoori Chicken

    Charcoal grilled tender chicken thighs served with pickled onion and mint chutney (2 Pieces) (gf)

    $ 35.90

    Chicken Malai Kabab

    Marinated in garlic, ginger , coriander and cream . Slightly pink when fully cooked . (N) (GF)

    $ 33.90

    Chicken Malai Kabab

    Marinated in garlic, ginger , coriander and cream . Slightly pink when fully cooked . (N) (GF)

    $ 33.90

    Lamb Chops

    Marinade of lime juice, dark spices, ginger and garlic.(3 Pieces) (GF)

    $ 33.90

    Lamb Chops

    Marinade of lime juice, dark spices, ginger and garlic.(3 Pieces) (GF)

    $ 33.90

    Railway Seekh Kebab

    Traditional minced lamb served on a bed of Gushtaba sauce.  (GF)

    $ 33.90

    Railway Seekh Kebab

    Traditional minced lamb served on a bed of Gushtaba sauce.  (GF)

    $ 33.90

    Thenga Meen

    Kingfish marinated in a light coconut spice blend, grilled in the tandoor and served over a Kerala-style curry leaf sauce. (n) (gfa)

    $ 35.90

    Thenga Meen

    Kingfish marinated in a light coconut spice blend, grilled in the tandoor and served over a Kerala-style curry leaf sauce. (n) (gfa)

    $ 35.90

    Biriyani

    Lamb Biriyani

    meat prepared in stock and yogurt. Layered and cooked in dum style with saffron flavoured basmati rice (For 2) (gf)

    $ 36.90

    Lamb Biriyani

    meat prepared in stock and yogurt. Layered and cooked in dum style with saffron flavoured basmati rice (For 2) (gf)

    $ 36.90

    Curries

    Butter Chicken

    A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (contain nuts) (gf)

    $ 35.90

    Butter Chicken

    A dish that symbolises Indian food for many. A fresh take on the infamous star of every Indian menu (contain nuts) (gf)

    $ 35.90

    Goat Karahi

    Semi dry mix of aromatic spices and goat on the bone,creating a perfect blend for goat curry lovers. (gf)(n)

    $ 37.90

    Goat Karahi

    Semi dry mix of aromatic spices and goat on the bone,creating a perfect blend for goat curry lovers. (gf)(n)

    $ 37.90

    Chicken Changezi

    Tender chicken pieces cooked in a rich, creamy tomato and cashew gravy, bold spices and a hint of tang. A Mughlai style dish full of deep, Smoky  flavour. (gf)(n)

    $ 36.90

    Chicken Changezi

    Tender chicken pieces cooked in a rich, creamy tomato and cashew gravy, bold spices and a hint of tang. A Mughlai style dish full of deep, Smoky  flavour. (gf)(n)

    $ 36.90

    Paneer Pasanda (N)(GF)

    In house made cottage cheese immersed in rich tomatoes and cashew gravy. 

    $ 36.90

    Paneer Pasanda (N)(GF)

    In house made cottage cheese immersed in rich tomatoes and cashew gravy. 

    $ 36.90

    Dal Makhani

    A Harmonious blend of black lentil, Tomatoes, Ginger and Garlic simmered overnight on a charcoal fire.

    $ 35.90

    Dal Makhani

    A Harmonious blend of black lentil, Tomatoes, Ginger and Garlic simmered overnight on a charcoal fire.

    $ 35.90

    Lababdar Kofta

    Smoked pumpkin and pea koftas immersed in a rich yet tangy tomato onion sauce. (n) (gfa)

    $ 36.90

    Lababdar Kofta

    Smoked pumpkin and pea koftas immersed in a rich yet tangy tomato onion sauce. (n) (gfa)

    $ 36.90

    Goat Karahi

    Semi dry mix of aromatic spices and goat on the bone, creating a perfect blend for goat curry lovers. (gfa)

    $ 37.90

    Goat Karahi

    Semi dry mix of aromatic spices and goat on the bone, creating a perfect blend for goat curry lovers. (gfa)

    $ 37.90

    Goan Prawn Curry

    Jucy prawns cooked over charcoal, served in a rich, coconut based goan curry.

    $ 35.90

    Goan Prawn Curry

    Jucy prawns cooked over charcoal, served in a rich, coconut based goan curry.

    $ 35.90

    Kalaa Masala Chicken

    Bone-in chicken slow-cooked in a bold black masala made with charred onions, coconut, garlic, and green chilli. A rustic dish from Maharashtra. Rich, smoky, and full of flavour.(gfa)  

    $ 35.90

    Kalaa Masala Chicken

    Bone-in chicken slow-cooked in a bold black masala made with charred onions, coconut, garlic, and green chilli. A rustic dish from Maharashtra. Rich, smoky, and full of flavour.(gfa)  

    $ 35.90

    Breads

    Plain Naan

    $ 7.00

    Plain Naan

    $ 7.00

    Butter Naan

    $ 7.00

    Butter Naan

    $ 7.00

    Garlic Naan

    $ 7.00

    Garlic Naan

    $ 7.00

    Cheese and Garlic Naan

    $ 8.00

    Cheese and Garlic Naan

    $ 8.00

    Tandoori Roti

    $ 7.00

    Tandoori Roti

    $ 7.00

    Lachha Paratha

    $ 7.00

    Lachha Paratha

    $ 7.00

    Sides

    Onion salad

    $ 6.00

    Onion salad

    $ 6.00

    Kachumbar Salad

    $ 7.00

    Kachumbar Salad

    $ 7.00

    Poppadum

    $ 6.00

    Poppadum

    $ 6.00

    Raita

    $ 5.00

    Raita

    $ 5.00

    Pickle

    $ 5.00

    Pickle

    $ 5.00

    Zeera Rice

    $ 6.00

    Zeera Rice

    $ 6.00

    Basmati Rice

    $ 5.00

    Basmati Rice

    $ 5.00

    Pao

    $ 4.00

    Pao

    $ 4.00

    Drinks

    no item found on this category

    Dessert

    no item found on this category

  • Opening Hours
    monday
    12:00 PM - 9:00 PM  
    tuesday
    12:00 PM - 9:00 PM  
    wednesday
    12:00 PM - 9:00 PM  
    thursday
    12:00 PM - 9:00 PM  
    friday
    12:00 PM - 9:00 PM  
    saturday
    11:00 AM - 9:00 PM  
    sunday
    2:00 PM - 9:00 PM  
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    Your Instructions
  • Victoria Terminus, a historic railway station located in the heart of Mumbai was built by the British and named in honor of the Queen. This station is always bustling with the sounds of the locals and the metro city as it sends out trains to every corner of the country. Every day, this station unites people from different cultures and caters to everyone’s need.


    As the first passenger train gets ready to depart, the aroma of freshly baked bread, the tantalizing smell of freshly ground coffee and the rich fragrance of whole spices roasting, infuse the air of the entire station. Whether its the daily commute, meeting loved ones, a welcome home or farewell, everyone needs a mouthful or two to begin or end their journey.


    Just like the VT station is central to the worlds busiest commuter rail network, it is the hub for bringing people together over a menu created from traditional, authentic flavours from across India.

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July 06 Sunday@5:27 AM


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